Taste is an online magazine for those who love to cook at home. They are looking for original recipes, reported stories (500 to 2,000 words), concise guides for the home kitchen, chef and cookbook author profiles that have a home cooking angle, photo essays, shopping guides, opinion pieces, and colorful stories from unique home kitchens. According to payment reports, they pay up to $0.60 per word. To pitch, visit this page.
Difford's Guide is a website that offers engaging information on cocktails, wines, beers, spirits, liqueurs, bars, bartenders, and more. According to one payment report, they paid $0.29 per word. To contact them, refer to this page.
Imbibe is a magazine that is the “ultimate guide to drinks, from wine, spirits and beer to coffee, tea and everything in between.” They publish reviews, recipes, travelogues, and character profiles. Payment reports suggest that they pay up to $0.67 per word. To contact them, refer to this page.
Food52 is “the premier destination for kitchen & home enthusiasts offering a curated shop, industry-leading content and a vibrant community.” According to one payment report, they paid $0.20 per word for a 750-word feature. To contact them, refer to this page.
Edible Columbus is a quarterly print magazine devoted to local food, dining, and gardening in the greater Columbus, Ohio area. They previously indicated payment of $100 to $200 per feature article, and $50 per article for non-feature departments. To contact them, refer to this page.
Tastings is the quarterly electronic member newsletter of Food and Culinary Professionals, a dietetic practice group of the Academy of Nutrition and Dietetics. They are accepting queries for CPEU (continuing professional education units) articles. They pay $500 for an article of 2,000 words. To learn more, visit this page.
Eat Your World is an online guide to regional foods and drinks around the world. For original articles for their blog, they pay $25 to $40. For destination guides (with high-quality photos), they pay $300 to $500. To learn more, refer to this page.
Kitchen Work is a printed, quarterly journal about “what and how we eat and drink.” They accept submissions of up to 3,000 words. They pay $0.10 per word and $100 per illustration. To learn more, refer to this page.
Chickpea is a vegan food and writing quarterly. They are looking for personal writing, guides and tips, unprocessed recipes with stories behind them, DIY projects, investigative articles, and photo and illustrative stories. According to payment reports, they pay $0.10 per word. To learn more, visit this page.
Cuisine at Home is a bimonthly cooking and food magazine that offers a wide variety of recipe ideas to its readers. They are looking for unique ways of solving cooking problems. They pay up to $100 if they publish a tip. To submit a tip, visit this page.