CHEESE

CHEESE is a magazine of culture. They explore people, places, and products. Each piece they “commission is to be focused on a specific cheese - you are telling the story of culture through the lens of a cheese.” “Ultimately, this is a magazine about people, so even stories about place need to be about the people and the community.” They’re open to short and long reads (between 750 and 2,000 words). Their rate is currently fixed at £75 for all contributors. If interested, send your pitches to thecheesemag@gmail.com. To learn more, read their pitching guidelines.

News & Pitch Calls from CHEESE

Sunday, July 4th 2021

CHEESE is Accepting Pitches for Issue 2

CHEESE is a magazine of culture. They explore people, place, and product. They are accepting pitches for their Issue 2. Each piece they “commission is to be focused on a specific cheese - you are telling the story of culture through the lens of a cheese.” “Ultimately this is a magazine about people, so even stories about place, need to be about the people and the community.” They’re open to short and long reads (between 750 and 2,000 words). They pay £75 for articles and £50 for photos. If interested, send your pitches to thecheesemag@gmail.com. For details, refer to their Tweet and pitching guidelines.