Eaten is a print magazine focused on food history. They publish 3 times a year. The magazine is “filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.” According to one payment report, they paid $200 for a reported story of 1,000 words. To receive their calls for pitches, refer to this page.